TERIYAKI SAUCE

Oct 24, 2020October 24, 20200 5

10min

Easy

Servings Per Recipe

Calories

Carbs

16g

Fat

Protein

1.	Add the soy sauce, sake, mirin and honey into a saucepan over medium-high heat.
2.	Bring it to a boil and continuously stir the mixture until the honey dissolves. Then reduce the heat to medium-low and let it simmer for about 10 minutes, or until it's slightly thickened.
3.	Remove the pan from the heat and use it immediately or store away. If you plan to store it away, make sure to let the sauce cool a little before refrigerating