Tomato Salsa

Feb 11, 2021February 11, 20210 2

10 min

Easy

	500 g (1 lb) ripe tomatoes, skinned and deseeded 1 small onion, finely chopped
	1-3 green chillies, deseeded and finely chopped 1 tablespoon white vinegar
	pinch of sugar 2 tablespoons chopped fresh coriander or parsley
	freshly ground black pepper

Servings Per Recipe

Calories

115

Sodium

50 mg

Fat

2 g

1.	Finely chop the tomatoes by hand or process very briefly in a food processor or blender. Mix with the remaining ingredients.
2.	Leave for 30 minutes for the flavours to infuse.
3.	The salsa will keep for up to a week in the refrigerator.