Tony’s Melt-In-Your-Mouth Grilled Brussels Sprouts

Feb 14, 2021February 14, 20210 2

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Tony’s Melt-In-Your-Mouth Grilled Brussels Sprouts

by Loriin Side Dish

Prep

15 min

Cook

20 min

Level

Easy

Rating

Ingredients

	½ pound brussels sprouts, cut in half
	½ yellow onion, cut into thick slices
	2 tablespoons olive oil
	1 teaspoon garlic powder
	½ teaspoon salt, plus more to taste
	Freshly ground salt and pepper

Recipe details

Servings Per Recipe

Calories

183kcal

Carbs

13.5g

Fat

14.4g

Protein

4.4g

Instructions

Preheat the grill to 400 degrees. Wash your brussels sprouts and pat them dry.

Place brussels and onion slices in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Next add brussels onto a large piece of foil, then add another large piece of foil on top. Seal the edges by folding a piece of foil together. Use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Place over direct heat on the preheated grill and grill for approximately 20-25 minutes. Serve immediately, adding more salt and pepper if necessary.