½ pound brussels sprouts, cut in half
½ yellow onion, cut into thick slices
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon salt, plus more to taste
Freshly ground salt and pepper


1.Preheat the grill to 400 degrees. Wash your brussels sprouts and pat them dry.
2.Place brussels and onion slices in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Next add brussels onto a large piece of foil, then add another large piece of foil on top. Seal the edges by folding a piece of foil together. Use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Place over direct heat on the preheated grill and grill for approximately 20-25 minutes. Serve immediately, adding more salt and pepper if necessary.

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