1 tablespoon(s) olive oil
1 onion, sliced
2 clove of garlic, minced
1 teaspoon(s) cumin
1 teaspoon(s) chili flakes
1 tablespoon(s) paprika, smoked
400 g red beans, canned
200 g canned tomatoes
100 g cheddar, light, grated
1/2 bunch coriander, finely chopped
5-6 mint leaves, finely chopped +extra for serving
4 tortillas


1.Place a pan over medium to high heat. Add the olive oil.
2.Thinly slice the onions, mince the garlic and add them to the pan. Sauté for 2-3 minutes.
3.Add the cumin, chili flakes and paprika. Mix.
4.Add the red beans and tomatoes. Cook until all of the moisture has been absorbed.
5.Add the cheese and finely chopped coriander and mint.
6.Remove from the heat and set aside.
7.Grill the tortillas on a grill pan.
8.Place the tortillas on a cutting board. Add ¼ of the filling on 4 tortillas and cover with the remaining 4 tortillas.
9.Cut into triangular pieces like a pizza and serve.

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