Ingredients

2 potatoes, coarsely chopped 2 onions, coarsely chopped
2 leeks, trimmed and coarsely chopped 2 carrots, coarsely chopped
2 turnips, coarsely chopped 1 celery stick, coarsely chopped
3 cherry tomatoes, coarsely chopped salt

Instructions

1.Place all the vegetables in a large saucepan, pour in 1.5 litres/2 1/2 pints water, add a pinch of salt and bring to the boil.
2.Reduce the heat and simmer gently for about 20 minutes, Remove from the heat and leave to cool slightly, then strain into a bowl pressing down well on the vegetables with a spoon.

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