
200 g/7 oz green lentils, soaked in cold water for 3 hours and drained | |
100 g/3 1/2 oz red lentils, soaked in cold water for 3 hours and drained | |
2 baby onions, halved 1 clove garlic, crushed 1 sprig fresh thyme | |
200 ml/7 fl oz double cream pinch of freshly grated nutmeg salt and pepper |
Leave a Reply