Ingredients

1 egg
2 tablespoons brown sugar
2 tablespoons canola oil
1 teaspoon vanilla
3/4 cups buttermilk (substitute 3/4 cup milk + 2 tsp. white vinegar)
scant 1 cup whole wheat flour
1 tablespoon baking powder (substitute 1 tsp. baking soda + 2 tsp. cream of tartar)
½ teaspoon salt
2 tablespoons water

Instructions

1.Whisk the brown sugar into the egg. When the mixture is smooth, add the oil, vanilla, and buttermilk and whisk for 15 seconds.
2.Add the flour, baking powder, and salt to the bowl and stir until just combined. Add the water and do a test pour of your batter. It should run off smoothly and not have too many bubbles or a “puffy” look. If it looks too thick and puffy, thin it out a little by adding water, one tablespoon at a time, until you get the right consistency.
3.Add the flour, baking powder, and salt to the bowl and stir until just combined. Add the water and do a test pour of your batter. It should run off smoothly and not have too many bubbles or a “puffy” look. If it looks too thick and puffy, thin it out a little by adding water, one tablespoon at a time, until you get the right consistency.

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